Stir FriedSEAFOOD TO TAKEAWAYCod Fillet with Garlic & Cream Sauce£11.50Squid in Hot & Spicy Sauce£11.50King Prawn in Szchuan Sauce£11.00Scallop with Ginger & Spring Onion£13.50Jumbo King Prawn with Salt & Pepper{with or without shell)£15.00Assorted Seafood Malaysian Style£13.00 Share this post Share on FacebookShare on Facebook Share on XShare on X Pin itShare on Pinterest Share on LinkedInShare on LinkedIn