Stir FriedSEAFOODCod Fillet with Garlic & Cream Sauce£18.00Squid in Hot & Spicy Sauce£16.80King Prawn in Szechuan Sauce£17.50Scallop with Ginger & Spring Onion£23.50Jumbo King Prawn with Salt & Pepper{with or without shell)£25.50Assorted Seafood Malaysian Style£21.00 Share this post Share on FacebookShare on Facebook Share on XShare on X Pin itShare on Pinterest Share on LinkedInShare on LinkedIn